Updated 29 June 2007
The article below reminds us of effects over time of actions taken to improve public health, effects which can cause more harm than good in the long run, with the consumer bearing the brunt of the consequences.
The practice of adding fluoride to water started some 60 years ago, and is widely held by dentists and public health experts to have been a major factor in the improvement in dental health seen in individuals living in areas where water fluoridation is practiced… the science shows that water fluoridation is of relatively limited benefit, and has the capacity to do considerable harm – including to our teeth!
Up until recently, the the most comprehensive study to assess the effectiveness of water fluoridation (often referred to as the ‘York study’) found that just one in six people drinking fluoridated water benefits from this practice . However, drinking fluoridated water was also found to cause serious ‘dental fluorosis’, a condition in which the teeth become mottled, discoloured or even pitted due to excess fluoride.
Update 24 May 2007
Diethylene glycol ( an industrial solvent used in engine coolants and anti-freeze) was found in toothpaste sold in the Dominican Republic and Panama .
In the 36,000 tubes of possibly contaminated toothpaste were tubes of toothpaste marketed for children with bubble gum and strawberry flavors sold under the name of “Mr. Cool Junior.”
FDA checking toothpaste imports from other countries, including China. In Australia there is some evidence of contaminated toothpaste.
Wash your mouth with soap
Know about the link between fluoride in toothpaste, fluoride in tap water, and your dental health.
This blog is dedicated to our pearly whites.
I have been researching issues of gingivitis and periodontal disease for over a year now, as I was told that my gums are infected and that I am in danger of losing bone, and of course, teeth, as time progresses, i.e. as we age.
I have since found what I believe is the primer on caring for teeth and gums – Good Teeth from Birth to Death by Dr Judd.
What endeared me to the information in the book was an interesting meet up with two dentists on the same day – the periodontist saying that my gums were very inflamed and that I would have to have surgery; my regular dentist saying, just 20 minutes later, that my gums seemed in good condition, not inflamed in response to my query. Click here for issue of Muriella’s Corner on gum disease and inflammation.
After obtaining the Judd information, I came across Tooth Soap, and have been using it for a while now, combining oil pulling with brushing with soap, and have seen some improvements.
For those, like me, who would like to save their teeth and heal their gums, try Tooth Soap
Dr Judd has placed in everyone’s hand the complete answer to tooth cavities.
Following this procedure there will not be one more cavity, one more gingivitis case, or one more fluorosed, brittle, cracked tooth in the world. Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand will now be curbed.
Dr Judd’s 55-year fight with fluoride promoters (dentists) in these countries is over since research now establishes for certain that fluoride makes the teeth WORSE and not better. My book, Good Teeth, Birth to Death lays out in no uncertain terms all the detail to achieve my claims. Click here to purchase Good Teeth, Birth to Death
Dr Judd has talked to thousands of people about their teeth, many of whom have perfect teeth. In all those cases of perfect teeth, the practice of rinsing while eating has been the reason, and not fluoride. He found out that perfect teeth have little or nothing to do with genetics. The best way to have perfect teeth besides staying away from greedy or incompetent dentists is to pursue the following behavior:
Rinse acids off the teeth during eating
Brush the teeth with bar soap
Take calcium pills with vitamin D daily
Take monosodium phosphate daily
Take freshly made sodium ascorbate daily for gum connections to the teeth
Dispense with the worry that bacteria harm teeth: THEY CANNOT
Dispense with the worry that sugar destroys teeth. Dr Judd found that sugar has little or nothing to do with cavities
Avoid all fluoride products. They destroy teeth, unravel enzymes and cause 113 ailments
His 117-page book, Good Teeth, Birth to Death covers the perfect teeth subject thoroughly including the fluoride controversy. It is a product of thousands of hours of research. The index alone is 41 pages.
The Journal of Pub Health Dentistry, Nov 1993, published an article about a tooth decay epidemic in the US since 42% of people over 65 years of age have no natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds have an average of 11 decays, the blacks and the poor are twice as bad as this and the American Indians have four times the tooth trouble.
American Indians have free dental care, and have had since almost the beginning of fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15 years as the proponents of fluoride claimed in the beginning of the early studies of the forties, US residents would now have less than 2 cavities per person.
In MediZine, V6 #2, April of 2000, the American Dental Association again stated that a dental epidemic exists and 42% of those over 65 years of age and 25% of those over 44 years of age have no natural teeth. They admit their ignorance as to why.
4 curves representing a total of 480,000 students and covering over 30 years of study indicate that the increasing concentration of fluoride in drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in Japan, Tucson, India and the US. In other words, fluoridation about doubles cavitation from the normal (Dr Judd’s calculation). Numerous studies verify the fact that fluoridation of water increases cavities.
Tooth enamel (essentially calcium phosphate) reacts with all acids to form cavities (see any chemistry text dealing with solubilities). The proton of the acid pulls the phosphate right out of the enamel, and fast. By drinking a sip of water along with the acid during eating, the acid reacts chemically with water immediately to form hydronium ion and thus the enamel is saved. One can use milk or coffee for the same purpose, since they are both non-acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin, found several decades ago that sharks’ teeth with their excessive fluoride would dissolve just as readily in citric acid as ordinary non-fluoridated teeth, laying to rest the hypothesis that fluoride would stop cavities.
The American Dental Association pushed aside this discovery and Dr. Schatz’ discoveries regarding excessive baby mortalities caused by fluoridation in Chili, South America as insignificant. They returned his mail 3x unopened and would not deal with him.
Some harmful acids (with pH <4) which are tart to the taste and attack the enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes, vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower the pH, the more rapidly the acids attack. Body acid (extremely weak) is insignificant in this process. Non-acid foods such as beans, bread and potatoes have no action on teeth. Worry about such foods is over.
The only worry about non-acid foods is if they will crack the teeth due to their hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones or other hard objects is not smart, since teeth do have a breaking strength.
Reenamelization of the teeth occurs when they are clean. All toothpastes make a barrier of glycerine on the teeth which would require 20 rinses to get it off. A good solution for clean teeth, which Dr Judd has used for 5 years, is bar soap. Wet the brush, swipe the bar two or three times with it, then brush the teeth thoroughly and the gums gently. Rinse with water three or four times. All oils are washed off the teeth and the gums are disinfected. The bacteria are killed by the soap. The teeth are then ready for reenamelization with calcium and phosphate in the diet. The enzyme adenosine diphosphatase delivers phosphate to the enamel surface. Do not use liquid soaps. Their different composition is harmful to the protoplasm.
Reenamelization is necessary on a daily basis because the enamel leaches slightly with water as well as the bones over decades leading to holey bones and holey teeth even in the absence of acid attack. Without reenamelization, we could never have good teeth.
Calcium (1.2 g if it is the only source) with vitamin D can be obtained from Walgreens at a very reasonable price of about 5 cents per pill. Other required vitamin and mineral requirements of the body can be found on page 56 of the book. Vitamin D helps to deliver calcium to its needed site. All acid-soluble calcium compounds such as calcium carbonate or calcium citrate are suitable with D. It goes without saying that calcium is necessary in building calcium phosphate teeth.
Monosodium phosphate is the best supplement for phosphate since it is very pure and highly soluble in water. Simply take about 1/5 teaspoon (1 gram), dissolve it in 1 inch of water in less than a minute, then fill up the glass and drink it daily. This takes care of all the bones, teeth, DNA, RNA and at least 30 phosphate-containing enzymes which are listed on page 53 of the book. Our bodies run on enzymes and we are hard put to lose any of them. Even the brain requires them. Phosphate also regulates body pH.
Vitamin C powder – Put 1 level tsp (4 g) in a glass, add 1/2 tsp Arm and Hammer baking soda, add 1 inch of water, let fizz, dilute to 8 oz and drink. The compound made here is fresh sodium ascorbate. This is about 1000 x as soluble as C, and is more reactive towards antibody and connective tissue construction and viral destruction. Thus the gums knit back to the teeth, avoiding any kind of oral surgery for “receding gums.” Receding gums are nothing but gum pockets caused by toothpaste and especially fluoride, which severs all proteins because of its highly negative character. Fluoride is the smallest negative ion on earth, and consequently is the most intensely negative particle on earth. As such, fluoride breaks the positive hydrogen bonds, which hold the coils together, in proteins and enzymes.
We know that bacteria have nothing to do with loss of enamel. Witness the billions of animal and human remains in the earth which have lost all the flesh and are reduced to tooth enamel and bones. It is quite evident that the teeth have been through bacterial contact but are unaffected. The same with human teeth. They cannot be affected by bacteria, because there is no carbon or hydrogen in enamel, which bacteria subsist on. Study of streptococcic mutans as a source of so-called “decay” is a waste of government funding donated to dental organizations.Sugars (fructose, glucose and sucrose) were found in Dr Judd’s laboratory studies to be unable to dissolve calcium phosphate to any extent, even in hot water solution. The reason for this is that the chelation process of the sugar towards teeth is slow because of the large size of the molecule and perhaps for the particular shape of the chelate formed.
Sugars are not the cause of tooth cavities to any great extent, but still it will do no harm to rinse them off the teeth after consuming candy, especially the sticky variety. The adhering barrier will prevent reenamelization.
Fluoride at very low levels destroys at least 66 out of 83 enzymes by uncoupling the hydrogen bond linkage between the enzyme coils. Fluoride causes 113 known ailments ten of these were established through double blind studies, which although noteworthy, may be of no more significance than the individual diagnoses.
Fluoride in the gels used (inappropriately) to harden the enamel is extremely toxic at a concentration of 13,000 ppm (1.3%). Keith Kantor of McMinneville Oregon was killed in the dentist’s chair 3 years ago by swallowing half a teaspoon of the gel. His brother nearly died from the same treatment, but was saved by having calcium gluconate administered to him.
Three kidney dialysis patients at the University of Chicago Medical School were killed 3 years ago when nurses used unpurified Chicago tap water for dialysis. Chicago water has 2 ppm fluoride in it during the winter.Fluoridated water is lethal to dialysis patients. Fluoride is also very harmful to the kidneys of ordinary people.One can look up the lethal dose of a large number of chemicals all the way from botulinum and snake poison toxins to sugar, a non-toxin, on pages 57and 58 of the book Good Teeth Birth to Death. It is interesting that the lethal dosage of fluoride compound for a 50 kg man is 2.5 mg (fluoroacetic acid), and 400 mg for arsenic oxide. Numerous people, animals and fish on earth, especially in the U.S., have been killed by fluoride, but very few, if any, by arsenic.Toothpaste companies now are required to put warning signs on tubes so children will not consume enough of the 1000 ppm (.1%) material to make them sick or cause death. This requirement arises out of lawsuits in which children were poisoned by fluoride-containing toothpaste.
The best available data indicates about 120,000 cancer patients are killed annually because of fluoride in their drinking water. These include patients with every type of cancer.The dramatic increase of cancer cases in the US in recent times can probably be laid directly on the shoulders of the dentists due to their tireless energies in converting city councils to put fluoride in the water for “the children’s teeth.” They are able to do this because of large government grants. It is irrational to believe just “anything” in the environment causes cancer. The unique character of fluoride ion in destroying enzymes deserves attention.
Source : Dr Gerard F. Judd, Speech, May 2001
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