Soft-shell turtles join pig’s feet as ALTERNATIVES TO FACELIFTS
Cosmetic surgery is increasing rapidly around the world. However, there might be an alternative right in the barnyard…or in fresh water
The latest anti-aging food? In addition to:
Pigs’ trotters, are rich in collagen, the protein responsible for skin and muscle tone, more recognisable to beauty addicts in the form of face creams and fillers.
Collagen helps the body retain moisture, hair and skin will look better as we grow older
Pig’s trotters usually have no meat of which to speak, but a lot of fat and connective tissue.
There are Suppon-Shell Turtles – a delicacy in Japan eaten for its rich collagen content
Read More on foods with collagen
Dr Oz, aging and “auntie oxidants”
When having a lemon and using it is a good thing…
Source – Oprah.com; Muriella’s Corner online newsletter
Your change to a newer, healthier life starts in your refrigerator. The first thing you need in there is plenty of foods rich in antioxidants.
But what are antioxidants? Why are they so good for anti-aging?
To explain, Dr. Oz compares apples to apples—one half of this apple was sprinkled with lemon juice and the other was not. While the lemony half remains new and crisp-looking, the untreated half becomes brown and shriveled because of exposure to oxygen, also called oxidation. “The same thing happens to our skin, to our heart, to our eyes,” Dr. Oz says. “All of our bodies need to have the antioxidants.”
As their name implies, antioxidants do to your body what the lemon juice does to an apple—help prevent the damage caused by oxygen exposure.
While lemons do have some anti-aging benefits—similar to onions—Dr. Oz says there are several foods that are much more potent. Read More Here on Oprah.com
There is a lot of discussion on antioxidants, those rascal free radicals, alkaliniity, ORAC (oxygen radical absorption capacity) etc., etc. David Wolfe (aka Mr Avocado) joins in throwing some light on these terms and issues and help us understand in more depth the importance of dealing with free radicals and of taking in antioxidants.
Read more about this in Muriella’s Corner